|the tart, decorating skills nil....|
I found this Pear and frangipane tart recipe and substituted a gluten free all purpose flour blend that I have been using, from the website of the gluten free girl . See HERE for the flour blend I used.
There is about 250gms of butter in the whole recipe, which is a lot and I do have a problem with dairy but sometimes you just want that damn tart!
It came out perfect! And tasted even yummier.
|slice of tart with herb tea|
Not everything comes out perfect, on Monday I made some basic muffins using a normal muffin recipe, it didn't turn out too well. It's still edible but just blah.... .... but I dont throw food away if I can help it so blah muffins have to be eaten...